Japanese sushi chef finds way to spice up deliveries during pandemic

With his sushi restaurant on the verge of closing amid the coronavirus pandemic, chef Masanori Sugiura was desperate to find ways to keep his business afloat. So the bodybuilder decided to beef up his menu by adding a very special kind of delivery. Lucy Craft has more.

from Health - CBSNews.com https://ift.tt/3moLeBD

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